Barbarossa Restaurant Naoussa is the most famous fine-dining restaurant in Paros – a long-standing seafood institution set right on the old fishing port, with candle-lit tables by the water, refined Mediterranean dishes, and a reputation that makes it one of the most in-demand dinner reservations on the island. For many visitors, a night at Barbarossa is a “must-do Paros experience,” especially for couples, honeymooners, and travelers who want a romantic dinner in the most photographed part of Naoussa.
But like any iconic restaurant, Barbarossa divides opinion: some diners call it unforgettable, others say it’s pricey for the portions, and a few think its fame means you’re paying for the setting as much as the food. This guide covers what Barbarossa does best, what to expect, how much you’ll spend, and whether it’s worth booking for your Paros trip in 2025.
What Makes Barbarossa Restaurant Naoussa Famous
✅ One of the oldest and most historic restaurants in Naoussa
✅ Direct harbor-front tables with the boats literally meters away
✅ Premium seafood, crudo, lobster pasta, and creative Greek-Mediterranean dishes
✅ Elegant presentation and high-end ingredients
✅ Celebrity-friendly, photo-ready location (often booked out in peak season)
✅ A “see-and-be-seen” dining atmosphere – smart but not pretentious
Barbarossa is not a casual taverna – it’s a fine-dining seafood restaurant in one of the most exclusive spots on Paros. If you want paper tablecloths and €12 souvlaki, this is not the place.
Where It Is & What the Setting Feels Like
Barbarossa sits directly on the old Venetian port of Naoussa, the most scenic part of the village, surrounded by whitewashed houses, lantern-lit alleys, and fishing boats. Tables line the harbor edge, with low lighting, soft music, and the sea just below eye level. It’s one of the most atmospheric dinner settings in the Cyclades.
Even when the village is busy, the restaurant keeps an elevated feel: polished service, linen, wine glasses, and a pace that makes dinner feel like an event, not a quick stop.
What to Order at Barbarossa
Signature dishes change seasonally, but the standouts include:
🍽️ Fresh catch of the day (priced by kilo)
🍽️ Lobster spaghetti for two – their most famous dish
🍽️ Crudo selection – yellowtail, sea bass, tuna sashimi Greek-style
🍽️ Sea urchin with citrus & olive oil (when available)
🍽️ Octopus with fava and aged vinegar
🍽️ Shrimp kataifi – crunchy, modern twist on Greek shrimp
🍽️ Local Parian cheese & herb salads
Desserts lean refined, not oversized – think mastic panna cotta, chocolate mousse with Aegean salt, lemon cream tart.
Wine list: strong focus on Greek labels (Santorini Assyrtiko, Paros Moraitis Winery, Peloponnese whites), plus French champagne and rosé.
Price Guide (€€€€)
| Item | Approx. Price |
|---|---|
| Starters | €18–€28 |
| Crudo / tartare plates | €24–€40 |
| Mains | €32–€55 |
| Lobster pasta (for 2) | €120–€150 depending on weight |
| Desserts | €12–€16 |
| Wine bottle | €38–€140 |
Estimated spend per person:
€60–€90 without lobster, €100–€130+ with lobster & wine.
Is Barbarossa Worth the Price?
Yes, if:
✅ You want a special night in Naoussa
✅ You value presentation, ingredients, and service
✅ You want the most scenic harbor-front table in town
✅ You’re celebrating (honeymoon, anniversary, birthday)
Maybe not, if:
❌ You want big portions or taverna-style value
❌ You’d rather pay €15 for grilled fish at a casual beach spot
❌ You dislike trendy, high-profile restaurants
❌ You want a quiet, hidden local gem instead of a famous one
Barbarossa is expensive because of the location + the seafood quality + the brand. You’re paying for the full experience, not just calories.
How to Book Barbarossa (Important)
✅ Reserve at least 5–10 days ahead in July–August
✅ Ask specifically for harbor-front seating (first two rows)
✅ Best dining time: 20:30–21:15 (golden hour → night lights)
✅ If it’s windy, they offer indoor/covered seating, but most people want outdoor
Last-minute walk-ins sometimes get a late table after 23:00.
Dress Code
Not strict, but smart-casual is the norm.
✔ Summer dresses, linen shirts, sandals
✖ Beachwear, tank tops, sports shorts, wet swimsuits
Think “Greek island elegant,” not tuxedo.
Who Barbarossa Restaurant Suits
| Best For | Not Great For |
|---|---|
| Couples & honeymooners | Backpackers on €20/day budget |
| Foodies & seafood lovers | People who dislike fish/raw plates |
| Special occasions | Families with small kids (no kids menu) |
| Travelers who want the iconic Naoussa dinner | Those who want a quiet taverna away from crowds |
Pros & Cons
| ✅ Pros | ❌ Cons |
|---|---|
| Most iconic dining spot on Paros | Expensive, especially seafood by weight |
| Stunning harbor location | Tables feel close together in peak season |
| Perfect for romantic nights | Not for walk-in casual meals |
| Professional service | Not the biggest portions |
| High-end seafood & raw bar | Booking required weeks ahead in August |
FAQ – Barbarossa Restaurant Naoussa
Do you need a reservation?
Yes, absolutely in July–September.
Is it kid-friendly?
It’s not aimed at children; no playground, no kids’ menu.
Can you just have drinks?
No, it’s not a bar – dining only.
Is there a cheaper lunch menu?
No – Barbarossa is a dinner restaurant.
Is it overrated?
Not if you know you’re going for premium seafood + atmosphere, not cheap eats.
Final Verdict
If you want the most famous, most photographed dining experience in Naoussa, Barbarossa is still the benchmark. It’s romantic, refined, and unforgettable when you choose the right table and go with the right expectations: elegant seafood, exceptional views, and prices that match the setting.
Barbarossa isn’t a “local secret” or a budget taverna — it’s a premium harbor-front restaurant built for special nights. If that’s what you want, it delivers exactly what it promises.
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