Best Restaurants in Paros, Seafood, Taverns & Local Food Guide

Why Paros Is a Great Food Island

Paros is one of the tastiest islands in the Cyclades — not because it is full of luxury restaurants, but because it offers a perfect mix of authentic Greek tavernas, fresh seafood, boutique dining and local products like cheeses, wine and honey.

Unlike “tourist menu” islands, Paros still has family-run kitchens, fishermen supplying tavernas daily, and real Greek recipes passed down generations.

If you care about food when you travel, Paros won’t disappoint.

Must-Try Local Foods in Paros

Dish / Product	Description
Xinomyzithra	Soft local goat cheese, slightly sour, used on salads & pies
Gouna	Sun-dried mackerel, grilled and served with lemon
Octopus stifado	Slow-cooked octopus in wine & spices
Revithada	Chickpea stew baked overnight in clay pot
Mizithra pies	Handmade cheese pastries, often served warm
Paros PDO Wine	Local varieties: Monemvasia & Mandilaria
Loukoumades	Fried dough balls with honey and cinnamon

✅ Order fresh fish by weight
✅ Greek house wine is locally made and affordable
✅ Seafood is best eaten in fishing villages (Aliki, Piso Livadi)

Best Restaurants in Naoussa, Paros (Top Food Town in Paros)

1. Barbarossa (€€€) – Seafood by the harbor

Elegant, iconic, expensive — but worth it for a special night. Fresh fish, octopus, oysters, and perfect sunset tables.

2. Yemeni Wine Restaurant (€€) – Modern Greek with local ingredients

Famous for slow-cooked lamb, seafood pasta, and Parian wine list. Always busy — reserve ahead.

3. Sigi Ikthios (€€€) – Seafood & fine plates on the marina

Great for grilled fish, lobster pasta, and meze platters.

4. Statheros Meze Place (€€) – Creative meze in a stylish alley

A modern take on Greek sharing plates, vegan options included.

Best Restaurants in Parikia, Paros (Port + Old Town)

1. To Spitiko (€€) – Homemade Greek food, authentic & affordable

Feels like eating in a Greek home. Try the stuffed tomatoes, moussaka and house wine.

2. Taverna Mira (€€) – Sea-view dining with local specials

Family-run, great grilled fish, chickpea stew and lemon potatoes.

3. Levantis (€€€) – Romantic courtyard, fine Greek cuisine

Hidden gem in the old town. Creative dishes with herbs from their garden.

Best Seafood Tavernas by the Water

Taverna	Location	Price	Notes
Apostolis	Naoussa	€€€	Classic fish taverna on the harbor
Aliki Restaurant	Aliki	€€	Tables literally on the sand
Halaris	Piso Livadi	€€	Family-owned, fresh catch daily
Ragoussis Fish Taverna	Parikia	€€€	Known for lobster pasta & octopus

✅ Ask what was caught today
✅ “Frozen fish” will be written on menu if not fresh (Greek law)

Best Traditional Greek Tavernas (Local, Non-Touristy)

Taverna	Village	Highlights
Thalami	Lefkes	Slow-cooked lamb, baked chickpeas
Fisilanis	Drios	Sea breeze, Greek stews, simple & perfect
Anna’s	Kostos	Locals eat here — big portions, low prices

Expect €15–€22 per person with wine.

Best Modern / Fine Dining in Paros

Restaurant	Style	€€€
BeBop Paros (Parikia)	Cocktails + fusion plates with a view
Barbarossa (Naoussa)	Premium seafood, harbor location
Koukos (Naoussa)	Greek-Mediterranean with creative twist
Avli Restaurant (Parikia)	Garden setting, elegant Greek cuisine

Average cost: €30–€60 per person.

Best Cheap Eats, Gyros & Bakeries

Place	Location	Speciality
Kargas	Naoussa	Best gyros + souvlaki
Brizoladiko Steak House	Parikia	Huge plates, low prices
Ragoussis Bakery	Naoussa & Parikia	Breakfast, pies, sweets
The Little Green Rocket	Parikia	Budget healthy food & vegan bowls

Gyros price: €3.50–€4.50
Bakery pie: €2–€3

Best Beach Restaurants & Sunset Dining in Paros

Restaurant	Beach	Notes
Monastiri Beach Bar	Monastiri	Great food, calm water
Santa Maria Beach Bar	Santa Maria	Young crowd, cocktails & sushi
Faragas Beach House	Faragas	Chill luxury + fresh seafood
Aliki Tavern	Aliki	Sunset tables on the sand

Local Products to Bring Home

✅ Paros PDO wine
✅ Thyme honey
✅ Xinomyzithra cheese (vacuum packed)
✅ Cycladic capers
✅ Herbal teas & mountain oregano
✅ “Gouna” dried fish (for food lovers only)

Food Tips for Paros

🥂 Reservation recommended in Naoussa (July–Aug)
💸 Card accepted everywhere, but small tavernas may prefer cash
🐟 Fresh fish is sold by kilo (ask the price before ordering)
🍽 Greek dinner is late (20:00–22:00)
💁‍♂️ Tipping: 5–10% normal, leave cash on table
✅ Tap water is drinkable, but restaurants serve bottled
🥗 Vegetarians: Many options (salads, fava, gemista, pies)
🥘 Vegan options: Easier in Parikia, harder in villages

Best Restaurants in Paros, FAQ

What is the best place for seafood in Paros?

Naoussa harbor and Piso Livadi have the freshest daily catch.

Do I need to book restaurants?

In July–August, yes for Naoussa & fine dining. Taverns in villages — usually not.

Is Paros expensive for food?

Cheaper than Mykonos or Santorini. Expect €20–€30 per person in tavernas, €40–€60 in high-end restaurants.

Can I find vegetarian or vegan options?

Yes, especially in Parikia & Naoussa, but traditional tavernas are meat-heavy.

Best Restaurants in Paros, Final Thoughts

Paros is an island where you can eat incredibly well at every budget — from fresh fish in a family taverna on the beach, to modern Greek tasting menus in Naoussa, to €4 gyros eaten by the port.

If you love simple food made with real ingredients, Paros will feel like home.