Paros is one of the best islands in Greece for seafood lovers, thanks to its long fishing tradition, small working harbors, and daily catches straight from the Aegean. From seaside tavernas serving grilled fish hours after it leaves the boat to elegant waterfront restaurants offering refined seafood dishes, Paros delivers a fantastic variety of flavors for every budget. This guide highlights the best Paros restaurants for fresh fish, focusing on places known for quality, consistency, and authentic Cycladic seafood prepared with care.
Whether you’re staying in Naoussa, Parikia, Piso Livadi, Aliki, or exploring coastal villages, these restaurants offer some of the most delicious fish meals on the island.
To Balcony tou Aki (Aliki) – Fresh Fish Beside the Water
Aliki is one of Paros’ best fishing villages, and To Balcony tou Aki has long been known for serving some of the island’s freshest seafood.
Why it’s a top pick for fresh fish
- Fish often comes straight from local boats
- Beautiful waterfront setting
- Simple, traditional preparation
What to order
- Fresh sea bream
- Grilled calamari
- Kakavia fish soup
- Red mullet (when available)
Perfect for travelers seeking authentic Greek seafood in a quiet, scenic location.
Halaris (Piso Livadi) – Famous for Catch-of-the-Day Fish
Halaris sits directly on the harbor of Piso Livadi and is known across Paros for its exceptional fish quality.
Highlights
- Daily fresh catch displayed for customers
- Family-run with generations of fishermen
- Excellent value for high-quality seafood
Recommended dishes
- Grilled octopus
- Fresh snapper
- Mussels in wine sauce
- Lobster pasta
A must-visit for serious seafood lovers.
Soso (Naoussa) – Fresh Seafood with Creative Greek Flavors
Though not on the water, Soso is one of Naoussa’s most loved restaurants for high-quality seafood with creative touches.
What makes it great
- Modern Greek flavors
- Carefully sourced seafood
- Excellent reviews and local reputation
Try
- Sea bass fillet
- Seafood risotto
- Marinated anchovies
Book ahead — it fills up fast.
Mario Restaurant (Naoussa Old Port) – Classic Seafood by the Harbor
Mario is an iconic restaurant in Naoussa’s old harbor, known for its consistently good seafood and traditional Greek flavors.
Why it’s a great seafood spot
- Fish sourced locally
- Romantic setting by the water
- Fresh preparations without heavy sauces
Best dishes
- Velvet fish soup
- Grilled sea bream
- Seafood spaghetti
A perfect sunset dinner location for seafood fans.
Yemeni Taverna (Naoussa) – Traditional Dishes with Local Ingredients
Yemeni is not strictly a fish restaurant but serves excellent seafood prepared with traditional Parian recipes.
What to expect
- Local ingredients
- Old-style Greek seafood dishes
- Big portions and fair prices
Best picks
- Cod with garlic sauce
- Seafood orzo
- Grilled octopus
A cozy, authentic option in Naoussa’s old town.
Bountaraki (Parikia) – Fresh, Affordable Seafood Meze
If you want fresh seafood without spending too much, Bountaraki is one of the best places in Parikia.
Why people love it
- Small seafood plates
- Fresh fish at lower prices
- Authentic Greek meze vibe
Order
- Fried anchovies
- Grilled sardines
- Octopus in vinegar
Perfect for a casual seafood dinner near the waterfront.
Taverna Mira (Livadia Beach, Parikia) – Simple, Fresh, Seaside
Located directly on Livadia Beach, Mira serves consistently good, fresh fish in a relaxed setting.
Why it’s great
- Feet-in-the-sand dining
- Reasonable seafood prices
- Peaceful beach vibe
Recommended
- Grilled calamari
- Sea bass fillet
- Fish of the day
Ideal for a beachside lunch or sunset dinner.
Blue Oyster (Ambelas) – Fresh Seafood in a Quiet Fishing Village
Ambelas is a small fishing port near Naoussa, and Blue Oyster is one of the most reliable seafood restaurants in the area.
Why seafood lovers choose it
- Fish from local boats
- Peaceful setting
- Excellent grilled dishes
Top choices
- Whole grilled fish
- Shrimp saganaki
- Smoked eel (occasionally available)
A great pick for couples and anyone who prefers calm, local dining.
Christiana Restaurant (Ambelas) – Waterfront Seafood with Local Charm
Christiana is another Ambelas favorite, known for simple, honest fish dishes and warm hospitality.
Why it stands out
- Directly on the water
- Authentic Greek seafood
- Friendly family atmosphere
Best dishes
- Grilled red mullet
- Fresh cuttlefish
- Fish soup
Perfect for travelers who want a relaxed meal in a quiet corner of Paros.
Anna’s Restaurant (Piso Livadi) – Home-Cooking Style Fish Dishes
A long-standing tavern in Piso Livadi offering generous portions and traditional flavors.
Why seafood lovers enjoy it
- Freshly cooked fish dishes
- Good prices
- Lovely harbor views
Recommended
- Grilled bream
- Squid with lemon
- Fried gavros (anchovies)
Ideal for a relaxed seafood lunch.
Meltemi (Parikia Waterfront) – Reliable, Fresh, and Beautifully Located
Meltemi is one of Parikia’s classic restaurants and offers fresh seafood in a beautiful west-facing setting.
Why it’s good
- Consistent quality
- Nice sunset views
- Traditional seafood recipes
Try
- Cuttlefish in wine
- Fresh catch of the day
- Seafood spaghetti
Good for both families and couples.
What to Order for the Best Seafood Experience in Paros
Fresh fish (grilled whole)
- Sea bass
- Sea bream
- Red mullet
- Dentex (special when available)
Seafood classics
- Grilled octopus
- Shrimp saganaki
- Mussels in white wine
- Fried calamari
Local specialties
- Kakavia fish soup
- Cuttlefish in wine
- Smoked mackerel
- Parian fava with capers (side dish)
Best drinks to pair
- Parian white wine (Monemvasia grape)
- Ouzo
- Tsipouro
- Light Greek lager
Seafood and local wine are an unbeatable Cycladic combination.
Best Areas in Paros for Fresh Fish
1. Piso Livadi
The best fishing harbor for daily catch.
2. Aliki
Small boats bring seafood directly to tavernas.
3. Ambelas
Quiet fishing village with excellent seafood taverns.
4. Naoussa Old Port
Beautiful setting with high-quality restaurants.
5. Parikia Waterfront
Wide variety of reliable seafood options.
Tips for Eating Fresh Fish in Paros
1. Look for the catch of the day
Ask the waiter what came in that morning.
2. Choose whole grilled fish
It guarantees freshness.
3. Avoid heavy sauces
Traditional Greek seafood is simple for a reason.
4. Eat near fishing villages
Piso Livadi, Aliki, and Ambelas have the freshest seafood.
5. Reserve in July–August
Seafood restaurants fill fast during peak season.
From the fishing harbors of Piso Livadi and Aliki to the waterfront tavernas of Naoussa and Parikia, Paros is full of incredible places to enjoy freshly caught fish. Whether you prefer traditional charcoal-grilled seafood, creative modern dishes, or simple meze plates, this guide to the best Paros restaurants for fresh fish ensures you’ll find a delicious and authentic seafood experience anywhere on the island.
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