Paros is famous for its fresh seafood and waterfront tavernas, but the island is just as impressive when it comes to grilled meats, slow-cooked dishes, spit-roasted specialties, and hearty traditional Greek plates. Whether you love souvlaki, lamb chops, slow-roasted pork, steaks, or rich casseroles, Paros has exceptional options for travelers who prefer land-based flavors. This guide features the best Paros restaurants for meat lovers, focusing on tavernas, grill houses, and local restaurants known for quality ingredients, generous portions, and authentic Greek cooking.
All restaurants on this list offer excellent value, strong local reputation, and delicious meat dishes served with Greek hospitality.
Hellas Restaurant (Parikia) – Traditional Greek Meat Classics
Hellas is one of the best meat-focused tavernas in Parikia, serving homemade dishes with rich, traditional flavors.
Why meat lovers choose it
- Slow-cooked dishes made fresh
- Big portions and great prices
- Local meats and farm ingredients
Best dishes
- Lamb in lemon sauce
- Beef stifado
- Pork stew with vegetables
- Chicken souvlaki
A perfect stop for travelers who want comforting, old-style Greek meat dishes.
To Souvlaki tou Pepe (Parikia) – Big Portions & Great Prices
A must-visit for fans of souvlaki, gyros, and quick grilled meats.
What makes it great
- Juicy pork and chicken
- Fast, friendly service
- Excellent value
Top choices
- Pork gyro pita
- Chicken skewer plate
- Kebab wrap
Ideal for a cheap but satisfying meal after a beach day or ferry ride.
Steakhouse Karina (Naoussa) – The Best Steaks in Paros
Karina is Naoussa’s top destination for meat lovers who want high-quality steaks.
Why it stands out
- Thick-cut steaks cooked perfectly
- Big meat platters ideal for sharing
- Excellent service and wine list
Recommended
- Ribeye steak
- Mixed grill
- Pork chop with herbs
Great for travelers craving a proper meat dinner in a stylish setting.
Yemeni Taverna (Naoussa) – Slow-Cooked Specialties Worth the Hype
Yemeni is known for traditional Greek cooking with rich flavors and local touches.
Why meat lovers love it
- Slow-simmered dishes full of flavor
- Excellent casseroles and oven dishes
- Consistent quality
Best dishes
- Lamb with honey and thyme
- Beef with orzo
- Pork cooked in wine
A fantastic choice for a cozy, authentic Greek meal.
Kolymbithres Taverna – Seaside Grill House With Local Meats
Located near the famous beach, this taverna specializes in grilled meats.
Why it’s ideal for meat lovers
- Large grill with charcoal
- Local pork, chicken, and lamb
- Casual, family-friendly atmosphere
Try
- Lamb chops
- Pork kontosouvli
- Spicy sausage
A great mid-day stop after a swim at Kolymbithres.
Glafkos Taverna (Naoussa Waterfront) – Hidden Meat Gems Among Seafood
Although known for seafood, Glafkos also serves excellent meat dishes.
Highlights
- Beautiful sea views
- Traditional meat plates
- Generous portions
Recommended
- Pork souvlaki
- Chicken fillet
- Beef burger plate
Perfect for groups with mixed preferences.
Anemomylos Taverna (Parikia) – Classic Parian Meat Dishes
A long-established Greek taverna famous for its high-quality meat plates.
Why it’s great
- Charcoal grill
- Big local clientele
- Traditional flavors
Must-try
- Lamb chops
- Grilled sausage
- Pork steak
A reliable, authentic choice year-round.
Charoula’s Taverna (Aliki) – Slow-Cooked Village-Style Meat
Charoula’s is one of the best places in southern Paros for hearty Greek food.
Why meat lovers enjoy it
- Daily oven-baked specialities
- Rustic, village-style flavors
- Friendly family service
Best dishes
- Beef kokkinisto
- Lamb kleftiko
- Pork with rosemary
Great for relaxed evenings in Aliki.
Fisis (Ambelas) – Grilled Meats With a View
A charming, peaceful taverna in Ambelas with great meat selections.
Why it’s a strong pick
- Fresh local meats
- Quiet waterfront location
- Greek comfort dishes
Order
- Grilled chicken
- Pork souvlaki
- Meatballs
Ideal for families who want a calm, quality meal.
Katsounas Grill House (Prodromos) – Village Grill Perfection
Located in one of Paros’s prettiest inland villages, Katsounas is a true meat lover’s paradise.
Why it stands out
- Authentic atmosphere
- Charcoal-grilled meats
- Very fair prices
Best dishes
- Lamb chops
- Beef skewers
- Traditional loukaniko sausage
A fantastic stop for travelers exploring the villages of Paros.
Anna & Giorgos (Marmara) – Traditional Meats in a Quiet Village
This charming taverna focuses on slow-cooked Greek comfort meals and grilled meats.
Why it’s excellent
- Local ingredients
- Great for families
- Quiet and relaxed
Try
- Lamb in the oven
- Pork chops
- Chicken souvlaki
A peaceful, authentic dining experience away from the crowds.
Kostas Grill House (Piso Livadi) – Seafront Grilled Favorites
A popular spot for simple and delicious grilled meat dishes by the water.
What to expect
- Great value
- Freshly grilled plates
- Family-friendly
Best dishes
- Pork gyros plate
- Chicken skewers
- Mixed grill
Perfect for casual seaside dining.
Best Areas in Paros for Meat Lovers
Naoussa
Stylish restaurants + big grill houses.
Parikia
Best variety and lowest prices.
Villages (Prodromos, Lefkes, Marmara)
Traditional slow-cooked dishes and charcoal grills.
Piso Livadi & Aliki
Relaxed, family-friendly tavernas with generous portions.
What Meat Lovers Should Order in Paros
1. Lamb chops
A Greek classic, best grilled over charcoal.
2. Kontosouvli (pork on the spit)
Extra juicy and full of flavor.
3. Kokkinisto (meat in red sauce)
Slow-cooked, rich, and comforting.
4. Kleftiko
Lamb baked slowly with herbs and potatoes.
5. Loukaniko
Traditional Greek sausage with orange or spices.
6. Beef stifado
Beef stew with onions and wine.
7. Souvlaki plates
Simple, cheap, and delicious.
Best Times to Eat at Meat Taverns in Paros
Lunch
More relaxed, lower-priced, easier seating.
Dinner
Perfect atmosphere, especially in Naoussa and the villages.
Avoid peak hours (21:00–22:30 in July–August)
Reservations recommended.
Tips for Eating Meat in Paros
1. Choose charcoal grill taverns
The flavor difference is huge.
2. Ask for the “dish of the day”
Usually the best slow-cooked options.
3. Try the Parian sausage
A local specialty with light citrus flavor.
4. Visit the villages for the best value
Prodromos, Lefkes, and Marmara offer outstanding traditional meals.
5. Pair meat with local wine
Paros has excellent reds and full-bodied rosés.
From traditional tavernas in the mountain villages to seaside grill houses and modern steakhouses in Naoussa and Parikia, Paros is a fantastic island for anyone who loves rich Greek meat dishes. With large portions, local ingredients, and authentic cooking techniques, this guide to the best Paros restaurants for meat lovers ensures unforgettable meals across the island.
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