Paros is one of the best islands in Greece for fresh, perfectly grilled seafood. The island’s fishing tradition, calm bays, and daily catches allow tavernas to serve dishes that taste simple, clean, and deeply Mediterranean. Grilled octopus, sea bream, sardines, squid, and red mullet appear on almost every menu—but quality varies widely. This guide highlights the best Paros restaurants for grilled seafood, focusing on tavernas known for authentic preparation, charcoal grills, and local sourcing. If you want crisp-edged octopus, smoky whole fish, or perfectly tender squid with lemon and olive oil, these are the places that deliver real Greek island flavor.
Soso (Naoussa) – Creative Plates With Excellent Grilled Seafood
Soso is not on the harbor, and that’s a good thing. Hidden in a quiet Naoussa alley, it offers excellent grilled seafood without “old port” pricing.
Why it’s great
- Fresh octopus grilled to perfect tenderness
- Creative twists on traditional recipes
- Relaxed, intimate setting
What to try
- Grilled octopus with herbs
- Grilled shrimp with spicy oil
- Fresh fish of the day
Perfect for travelers who want quality seafood in a cozy environment away from the crowds.
Taverna Glafkos (Naoussa Waterfront) – Classic Greek Grilled Seafood
Sitting right at the edge of the water, Glafkos is famous for simple, perfectly executed grilled seafood.
Why seafood lovers choose it
- Extremely fresh fish
- Simple, traditional grilling
- Waves literally at your feet
Recommended dishes
- Grilled sea bream
- Grilled squid
- Grilled sardines
Ideal for couples and anyone wanting a peaceful waterfront dinner.
Taverna To Kyma (Aliki) – Village-Style Beachfront Seafood
In the fishing village of Aliki, To Kyma serves some of the best grilled seafood in southern Paros.
Why it stands out
- Directly on the beach
- Family-run with local ingredients
- Local fishermen supply the daily catch
Best choices
- Grilled red mullet
- Grilled swordfish
- Grilled octopus
Perfect for travelers who want authentic Greek island seafood near the water.
Fishtaverna Mouragio (Piso Livadi) – Fresh Fish on the Marina
Piso Livadi is a strong seafood destination, and Mouragio is one of its best.
Why it’s excellent
- Wide range of grilled fish options
- Friendly service
- Nice marina views
Try
- Grilled seabass
- Grilled prawns
- Octopus with vinegar & grill finish
A consistent favorite for families and seafood lovers.
Mediterraneo (Piso Livadi) – Modern Touches on Grilled Seafood
A stylish spot combining Greek flavors with lighter, modern presentations.
Why it’s a good pick
- High-quality ingredients
- Great grilled seafood and salads
- Comfortable seafront seating
Top options
- Grilled squid
- Grilled tuna
- Grilled sea bream with herbs
Excellent for travelers who want grilled seafood with a slightly upscale touch.
Taverna Tsitsanis (Parikia Beachfront) – Honest, Local, Generous
Just steps from the shoreline, Tsitsanis delivers generous grilled seafood at fair prices.
Why seafood lovers enjoy it
- Simple, traditional Greek cooking
- Daily fish sourced locally
- Friendly, family atmosphere
What to order
- Grilled sardines
- Grilled squid
- Grilled sea bream
Ideal for casual lunches and dinners without tourist pricing.
Taverna Rakias (Parikia Old Town) – Hidden Gem for Grilled Seafood
A local favorite tucked inside Parikia’s narrow alleys.
What makes it special
- Seasonal, fresh daily catch
- Beautifully grilled octopus
- Quiet, authentic atmosphere
Recommended
- Grilled octopus
- Grilled fillet fish
- Grilled shrimp
Great for anyone wanting non-touristy seafood.
Markakis Restaurant (Piso Livadi) – Fantastic Family-Run Seafood Spot
Markakis is known for honest cooking and incredibly fresh seafood.
Why it’s great
- Fresh-caught fish from local boats
- Great value for quality
- Lovely waterfront seating
Best dishes
- Grilled mackerel
- Grilled shrimp
- Whole grilled fish of the day
Ideal for relaxed, traditional seafood meals.
Limanaki Taverna (Naoussa Old Port) – Best Quality in a Tourist Hotspot
Old Port restaurants can be hit-or-miss, but Limanaki is one of the reliable ones for grilled seafood.
Why it works
- Fresh fish displayed daily
- High-standard grilling
- Famous octopus
Best things to try
- Grilled octopus
- Grilled seabream
- Grilled shrimp skewers
Perfect for travelers who want a scenic harbor dinner with consistent quality.
Mario Restaurant (Naoussa Old Port) – Upscale Yet Traditional Seafood
Mario adds elegance to traditional Greek seafood grilling.
Why seafood lovers pick it
- Premium ingredients
- Consistently good grilling
- Romantic waterfront setting
Recommended
- Grilled lobster
- Grilled prawns
- Grilled fresh fish
A great choice for a special dinner.
Siparos (Near Santa Maria) – Chic Dining With Exceptional Grilled Seafood
Siparos is one of the most stylish restaurants in Paros and a top destination for grilled seafood.
Why it’s exceptional
- Carefully sourced ingredients
- Perfect grilling technique
- Sunset views over Filizi Bay
Top dishes
- Grilled calamari
- Grilled snapper fillet
- Grilled octopus with fava
Ideal for couples and design-conscious travelers.
Santa Maria Surfing Beach Taverna – Simple Grill by the Sea
On Santa Maria Beach, this casual taverna offers cheap, fresh grilled seafood.
Why it’s good
- Beachfront, relaxed dining
- Good value for money
- Fresh whole fish
Try
- Grilled sardines
- Grilled squid
- Grilled octopus
Perfect for beach days.
Best Areas in Paros for Grilled Seafood
1. Naoussa
Chic grill-focused restaurants and stylish seafood tavernas.
2. Piso Livadi
The island’s seafood harbor — many excellent grills.
3. Aliki
Quiet village tavernas with very fresh fish.
4. Parikia
Variety + great value options.
5. Santa Maria Coast
Casual beachfront grills.
What to Order When Eating Grilled Seafood in Paros
Grilled octopus
Soft inside, crispy edges, lemon & olive oil.
Whole grilled fish
Sea bream, sea bass, red mullet — always ask for “fresh catch.”
Grilled squid
Tender, smoky, delicious with oregano.
Grilled sardines
Classic Greek summer dish.
Grilled shrimp
Light, flavorful, great with ouzo.
Tips for Finding the Best Grilled Seafood
1. Ask if the fish is fresh or frozen
Restaurants with daily catch usually display it.
2. Choose seaside villages
Piso Livadi and Aliki are the top seafood zones.
3. Go for lunch for better prices
Dinner has higher demand.
4. Avoid tourist traps on the front line of the Old Port
But some (Mario, Limanaki) are excellent exceptions.
5. Pair seafood with Greek white wine
Especially Parian Monemvasia or Assyrtiko.
From quiet village tavernas in Aliki to seafront restaurants in Naoussa and family-run grills in Piso Livadi, Paros is a paradise for seafood lovers. Whether you prefer whole grilled fish, smoky octopus, or tender squid, this guide to the best Paros restaurants for grilled seafood guarantees unforgettable meals across the island.
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